Color: ruby red; Perfumes: fruity: cherries; raspberries, blackberries; Taste: dry, slightly tannic, long

Meat first dishes, roasted meat, cheese

The first vintage of our Rosso di Valtellina doc was 2003 when we decided that the grapes were not good enough to make a high quality Valtellina Superiore. From 2015 on, we started to make this wine every year because we liked to have a young Nebbiolo: fresh, mineral, immidiate.